My husband had a side dish of Israeli salad at a deli recently and hasn't stopped asking me to make it since then.
A quick search has yielded me several recipes, all of which include tomatoes, cucumber, green onions and parsley. Some include green peppers, carrots and radishes. One includes a chopped half-sour pickle, another calls for fresh mint, and another, shredded cabbage. The dressings all seem to be the same: vegetable or olive oil, lemon juice, salt and pepper, though two mention the addition of celery seed.
Help! Is there something that, when chopped up and thrown together, is the quintessential Israeli salad?