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ISO Wonton Fillings and prep methods

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ISO Wonton Fillings and prep methods

HillJ | Mar 3, 2007 07:50 AM

I have several packages of wonton wrappers. Now I need filling ideas. Do I use peanut oil or broth? Recipes for appetizers, in soup or just plain ole dinner. What's your favorite wonton filling/method? Best way to steam wontons? Ideal wrapping method?

Thanks in advance!

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