Here is Batali's Cotechino "in Jail":
With the veal and then the very porky sausage (the rest of the ingredients aren't particularly assertive), I'd like some guidance on wines. I'll likely be serving lentils with this. No decision on something "green." My preference would be for something in perhaps the $25 range; I'd go a little but not a lot higher. Will be having two bottles of wine with dinner so any recs are appreciated. Thanks all.