I've bought them at Russo's, $9 for a quart. Good, but so wet that I tried to dry them off with paper towels to prevent them rotting before I used them. Quite a pain, toweling off those little suckers. I've also seen them at Whole Foods, about $5 a pint, and at Wilson Farms (don't remember the price). Truth be told, the wild ones I've had lately don't taste any better than the better normal-sized ones. Your thoughts on wild blue taste, price and availability as their season draws rapidly to a close?
10 Pleasant St, Lexington, MA 02421