For the past 10 summers I have held an annual BBQ which I've dubbed: WienerFest.
It's all tubular meat, all day. Hot dogs, sausages, brats, etc.
I supply various interesting mustards and condiments, but usually the toppings are just relish, onions and sauerkraut.
This year I've decided to add a toppings bar and this is where you come in.
I'd love some suggestions for interesting/unique/favorite wiener toppers.
Okay, have at it!
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