On my quest to test out a recipe for bulgogi a friend sent me, I realized that I really don't have the facility to cut the beef as thinly as it calls for in the recipe. Apparently, it's supposed to be paper-thin, kind of like the type they use in hot pot. The recipe called for rib-eye, but I'm supposing most cuts would work.
So here's the question:
Where could I get some good quality thinly sliced meat (presliced), or perhaps a butcher that would slice the meat for me if I buy it (and maybe freeze it and bring it to him?)
I'm located near McGill, and really would incredibly prefer a location near here.
Thanks in advance.