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ISO: Thinly sliced beef (Butcher?) (DT)


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ISO: Thinly sliced beef (Butcher?) (DT)

xIcewind | Jun 21, 2009 03:28 PM


On my quest to test out a recipe for bulgogi a friend sent me, I realized that I really don't have the facility to cut the beef as thinly as it calls for in the recipe. Apparently, it's supposed to be paper-thin, kind of like the type they use in hot pot. The recipe called for rib-eye, but I'm supposing most cuts would work.

So here's the question:

Where could I get some good quality thinly sliced meat (presliced), or perhaps a butcher that would slice the meat for me if I buy it (and maybe freeze it and bring it to him?)

I'm located near McGill, and really would incredibly prefer a location near here.

Thanks in advance.

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