I need a barbecue sauce for a diabetic family member. I can use catsup, although it has corn syrup, and Splenda, but don't want to use sugar or molasses.
If I had a good recipe in my repertoire, I would just adapt it, but I don't.
Can anyone make a suggestion, please?
Thanks so much.
Updated 3 months ago | 23
Updated 1 year ago | 2
Updated 8 months ago | 15
Updated 1 year ago | 116
Updated 11 months ago | 20