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ISO simple ravioli filling

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ISO simple ravioli filling

nooodles | Jan 11, 2005 12:05 PM

As usual, I am on a quest to add a new pasta dish to my repetoire.

Any ideas for a ravioli filling? I've never done ravioli from scratch, but I think I have the pasta dough nailed. Now for a simple filling: nothing much fancier than ricotta and eggs. Any suggestions for simple herb additions and/or egg-to-cheese proportions?

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