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ISO simple, booze-free escargot recipe

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ISO simple, booze-free escargot recipe

savina | Jun 9, 2009 04:12 AM

I'm a 3rd grade teacher, and one of the boys in my class is researching and writing an informational book about snails. He is fascinated by the idea that people eat snails and has been asking for a recipe to include in his book. I mentioned that they are cooked in garlic and butter, but all of the recipes that I'm finding also contain wine or brandy. Does anybody have a good recipe that won't lead to me losing my job for encouraging a 9-year-old to cook with booze?

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