It looks like Toronto is very close to an outright ban on the sale of shark fin and I would love to have it one last time in the city. Problem is, I've only enjoyed it during Chinese weddings as part of an 8-course meal. I would prefer (rather, could only afford) just the soup course. While there are certainly other preparations of shark fin (I think Lai Wah Heen had dumplings once with it), the soup is what I'm craving.
I've searched the board and the only place I could find was Shark's Fin City in Pacific Mall. Is that the only decent option? Any other recs (ideally in Toronto)?
Of course, the Toronto ban would not apply to Markham or Richmond Hill, but if Mississauga has successfully passed the ban, other jurisdictions may follow swiftly.
For more details about the ban, see here:
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