We have never learned to make our own salad dressings (other than vignarettes) since it made no sense to do it if you lived in Dallas. The Celebration Restaurant made the most wonderful "creamy dressings" and offered them for sale at very reasonable prices. We have happily feasted on them for years, but no more now that we live in Santa Rosa.
So, would most appreciate a 1000 Island recipe, and a Ranch recipe, and any other favorites that you might wish to offer up. The one Celebration Restaurant recipe that I fear we will never be able to duplicate is their Creamy Cucumber. Somehow they combined cucumber with Mayo and, I'm guessing, a little yogurt, into a smooth, creamy dressing that has a restrained cucumber flavor, and it is to die for.
That is out predicament, hope some of you can help us get back on track with our salads. THANKS.
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