We stop at a little Mexican place not too far away where my son always orders spicy pork tacos. They are small, served on a double corn tortilla, with cheese and lettuce. The pork is in small chunks and has a nice spicy bite to it. So far, my google search has not turned up anything similar to what we get there -- most of the recipes call for ground pork it seems. Any Mexican aficionados out there with a recipe for something similar?