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ISO Recipe for Pinwheel Cookies


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ISO Recipe for Pinwheel Cookies

Velda Mae | Sep 23, 2008 07:16 AM

My grandmother used to make delicious chocolate and vanilla pinwheel cookies. They were crunchy yet the dough was tender and somewhat cakey without being soft. They weren't sandy like sables and I believe the tender texture came from adding milk to the dough. Even though I've tried several recipes for pinwheels, I've never been able to make ones like hers. If anyone has a pinwheel recipe they'd be willing to share, I'd appreciate it. I know we're not allowed to publish copyrighted recipes on CH but if you tell me the source, I can find it online or at my local library.

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