I didn't think this would be so hard to find, but I'm coming up with the big goose egg. Maybe I'm searching with the wrong terms.
Could anyone share with me a good recipe for a poppy-seed bundt cake that gets a healthy soaking of some kind of liquor? I'd also take a no-poppy-seed liquor soaked cake appropriate for a bundt pan.
Thanks for any help you can provide!
Updated 2 years ago | 5
Updated 2 years ago | 6
Updated 6 months ago | 0
Updated 7 months ago | 9
Updated 1 year ago | 9