My friend gave me a couple of recipes for a Greek potato salad sauce. It has lots of garlic.
It uses mashed potatoes that you slowly drizzle the olive oil into and make a 'Mayo' of along with the usual, salt and pepper, lemon juice or vinegar.
Does anyone know of this type of dressing and how do you do yours?
Can roasted garlic be used in place of fresh chopped garlic? I'm thinking that would make a much more buttery/creamyier dressing.
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