I'm looking for a recipe for the delicious Ethiopian dish called gomen wot, chopped collard greens cooked in herbed oil with onions, garlic, and other good things.
(If only I could make it half as well as they do at my favorite Ethiopian Restaurant, Zeni Ethiopian Restaurant in San Jose, California.)
If anyone can provide a recipe I'd be much obliged.
Updated 2 years ago | 6
Updated 6 months ago | 0
Updated 7 months ago | 9
Updated 1 year ago | 9
Updated 1 year ago | 1