Anyone have a good one? I've seen a couple here and there but wanted to see if anyone had success with one. I'm pregnant and will be making mine without eggs but am happy to adapt a recipe to either a milk/cream base or cream cheese one.
I love the mochi balls filled with sesame ice cream they sell at Asian groceries but they are PRICEY. Thus I'd rather make my own.
In case you for some reason have multiple recipes, I am looking for a more intense sesame flavor (I get disappointed when I only taste a hint of the sesame) and I love myself a creamy ice cream!