I am not a dessert chef, I am a go out to a great bakery and buy a cake chef. However my hubby's bday is coming up and his favorite cake is Black Forest, but it has to be real. No whipped topping, no marachino cherries, real kirsch.
I don't even know that I have ever baked a cake from scratch! Am I crazy to take this on??
Does anyone have a no fail recipe from scratch?? how far ahead can the whole thing be made?
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