I have a four pound boneless pork shoulder roast that I want to cook today but would like something different. I could do carnitas or posole but those aren't singing to me today. I'm looking at Hazan's Stewed Pork with Porcini Mushrooms and Juniper or her Roast Pork wih Vinegar and Bay Leaves. Haven't fixed either of those before and would love to hear if any of you have. Also do you have any other suggestions? It's snowing here and we'll have almost blizzard conditions by late afternoon so I want to make my dash to the grocery (and the library!) sooner rather than later. I'm thinking soft polenta accompaniment. Thanks in advance and happy holidays.