I'd like to make a Polish Easter Bread my family called Platzak (sorry about the spelling).
It is a slightly sweet loaf shaped bread (almost a cake) with a sweet crumble on top. From my fruitless searching, it seems the word Platzak or Placzek is a local Buffalo NY term, so the bread may have another name or it might just be a Buffalo thing.
Anyone have a recipe to share ? Thank you.
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