Is being able to have thin and blistered crust, pizza marghertia without having to remortgage our home an anomoly? I have been reading your posts on Una, Kef.., and Motorino but refinancing our home is not an option.
How can something so simple, quick to make be sooooo expensive (must be the rent and the fact that they aren't making money from liquor). We don't want liquor, we want pizza.
Having said that, I would take an amazing quality square sliced pizza (in the Roman style) to go too.
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