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Restaurants & Bars Manhattan Pizza

ISO Pizza

Caitlin Wheeler | | Apr 3, 2001 05:08 PM

I know there have been numerous posts on New York pizza, but I have yet to find a place that meets my expectations. I like thin crust (preferably somewhat blackened) pizza with melty cheese (not too little, not too much) and tomato SAUCE (garlicky and herby, not too sweet) NOT tomatoes or tomato paste. A plus is roasted peppers and sauteed onions, or at least peppers and onions which aren't still crunchy when you get the pizza. I STRONGLY prefer Manhattan, and someplace in/near Greenwich village would be ideal (Ideally their delivery range would include the corner of Mercer St and W. 3rd) Any suggestions?