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ISO pairings for rabbit

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ISO pairings for rabbit

c oliver | | Apr 25, 2013 08:57 AM

I'm going to be making a Beard recipe that's a fricassee. The flavorings aren't particularly aggressive. An onion stuck with cloves which will be removed after the rabbit is done. Some thyme, bay leaf, cream and sherry. Sides are just going to be rice and a big salad. Any particular recs for this? TIA.

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