I'm fixing a pork shoulder roast (Will Owen adapted from an LATimes one) that is crusted with fennel seed, garlic, red chilies, salt and pepper and then slow, slow roasted. We're taking this to a friend's house for dinner as he's the cook in the family and is on crutches for a while due to a skiing accident. He's pretty into wines and will provide them for our dinner. (I'll make that deal with him forever!!!) Is there a type of wine that you think will go with this and that is relatively available? TIA.