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ISO Mostarda Bolognese di frutta recipe

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ISO Mostarda Bolognese di frutta recipe

Father Kitchen | | Sep 5, 2008 05:54 PM

Does anyone have a recipe for the Bolognese version of Italian fruit mustards (not what we call mustard, but originally fruit preserved in mosto, which is unfermented grape juice that has been reduced to a syrup)? The only recipes I've found have been for the Cremonese and Venetian and Dalmatian versions, which are all different from the Bologna version. Uncle Phaedrus, the recipe sleuth, has not found a recipe, and my recent e-mail to a contact in Italy has not turned up anything.

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