Home Cooking

ISO: Moist Corn Bread recipe


Home Cooking 48

ISO: Moist Corn Bread recipe

angustia | Dec 9, 2011 02:57 AM

I'm on a quest for a moist corn bread to be served along with stews. Several recipes I've tried only produced dry ones....there must be a technique to it that I don't know about.

In reading one of James Patterson's novels, his character of a black grandma apparently baked the "best and moist corn bread" using applesauce. I'm not sure if that was based on fact or purely fiction.

Want to stay up to date with this post?

Recommended From Chowhound