Coming up from Philly tomorrow and will be munching around Chinatown. I'm looking for a bakery goody I had while visiting Chicago -- it's about the size of a plump egg roll, has the beaten rice exterior (mochi-like) with a "peanut-dust"-type, very dry filling that spills everywhere when you bite into it.
Can you point me towards a bakery that might carry these?
Also, a friend of mine told me about Dumpling House (on Eldridge btwn Broome & Grand) -- are their dumplings any good, and is it only takeout?
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