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ISO mochi donut

eatingpal | Jul 14, 2006 10:13 PM

On the last night of my visit in Taiwan last fall I discovered Mr. Donut and too much too late. They had a mochi donut called Pon de Ring and many other varieties with chocolate coating, almond coating etc. It was heavenly, light and just the right amount of chewiness. I had found a mochi donut at Mitsuwa last year but it was heavy and tough like a piece of rubber. Perhaps it would be better if it's hot. I am having a serious craving for Mr. Donut's Pon de Ring. Anyone knows anywhere serves a good version of it or at least serves it hot/fresh? Thanks in advance.

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