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ISO milk-heavy recipe

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ISO milk-heavy recipe

r
rawcuzima | | Mar 25, 2009 06:50 PM

I need to use up 1 - 1.5 gallons of high-quality, straight from the farm 2% milk in the next day or so. Anyone have any savory recipes that require a large quantity of milk? No thanks to clam chowder or french toast. I'm looking for a soup or gratin-y recipe for something I can serve for a family dinner.

Thanks!

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