Does anyone remember "Mr Marinade?" They made a red-wine marinade that I just loved. It had a very mild red wine flavor, almost buttery. I would love to find a recipe like that. All of the ones I have tried to make are too "winey" and the herbs and garlic in them are too strong and sometimes harsh for me. Any suggestions on a mild wine to use? Perhaps something that should breathe for an extended period? Any thoughts and ideas are most welcome - thank you.