I made Kofta Kebabs with ground turkey recently which were good albeit a bit dry. I have some ground beef that I want to turn into middle eastern meatballs to be served as an entrée. I can pan fry them or grill on a gas grill but I'm wondering if there are any preparations for browning and braising in a sauce like you would when making Italian meatballs? That might take care of the dryness. It does not necessarily have to be a tomato based sauce, in fact it might be nicer to have a "brown" sauce made with beef stock and soy, etc.. I am a total novice @ cooking middle eastern but I have accumulated a lot of spices & spice blends used in that part of the world. Thanks for sharing your knowledge!