Restaurants & Bars

Los Angeles Area

ISO meat for Porchetta

Share:

More from Restaurants & Bars

Restaurants & Bars Los Angeles Area

ISO meat for Porchetta

l
lolabelow | | Dec 29, 2012 05:48 PM

I want to try the recipe from the Porchetta website - calling for a boneless shoulder with the skin still still on. Neither of the meat markets at the Farmer's Market had it or felt confident I could get it in LA. I can't believe that. Anyone have an idea?
Thanks

Feedback