I love to cook and am quite comfortable with it. But baking...trying to hone my skills. I have volunteered to make apple desserts for a few different occasions, Cdn thanksgiving, office fall luncheon and hubby's office fall potluck.
So, I am looking for recipes for:
~traditional double crust apple pie (tried googling cook's illustrated recipe but no luck)
~apple crumble pie
~free form apple tarte (not sure I have the name correct; you know the European kind where the sides are folded over the top and just baked)
Advice on types of apples and recipe infos greatly appreciated.