Restaurants & Bars 2

ISO Kampot Pepper

PoppiYYZ | Sep 15, 2011 07:48 AM

Being practically a Black Pepper addict (with Kalustyan's Malabar, Tellicherry, Lampong, and Sarawak in the cupboard), I was more than intrigued by the descriptions of Kampot Pepper from Cambodia. It is used in either the fresh green state or dried.

My searching, phoning, and e-mailing have proved "fruitless", so I was wondering if anyone has tried it and if it's available in TO or through mail order to Canada.

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