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ISO Great Onion Ring Recipe


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ISO Great Onion Ring Recipe

David Kahn | Jan 11, 2005 07:28 PM

Okay, so I got a shiny new stainless steel Waring deep fryer for Christmas, and I am now on a quest to duplicate the magnificent onion rings that seem to be available in virtually every road-side diner in New England (but which are scarcer than hen's teeth in California). What I want is a thin, fragile, delicate crust. (Any onion ring whose crust has the capacity to remain intact with the onion removed is an abomination I tell you!) Can anyone point me in the right direction?

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