My friend and I are planning a steak dinner for tomorrow and I'd like to have grass-fed steak, not industrial meat. Can anyone help with recommendations?
I'd like to go somewhere nice with a solid reputation for steak, such as Keen's, Strip House, Sparks, or Wolfgang's. However, I'm trying to change my eating habits and eat better food (yes, steak is healthy in my opinion); hence, the search for grass-fed meat. I'm hoping for some insight from chowhounders, rather than calling every restaurant and asking where/how they source their meat.
We don't eat out at steak houses often (especially my friend) so it's somewhat of a special occassion and we're aware that prices will be high. Since I'm picking the place, I'd like it to be worth the money. Any suggestions or guidance would be much appreciated. Thanks!
13 E 12th St, New York, NY 10003
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