It is scorching hot here in the midwest (finally). We will be doing a lot of outdoor grilling for suppper (meat or fish and veg). What I am searching for is your tried and true recipes for "grains" salads that I can make ahead and leave in the fridge for a few days as a light lunch or side.
Thinking of: couscous, farro, wheat berries and other grains.
Love mediterranean flavours and don't even mind adding grilled tuna steaks or shrimp to make a meal out of them.