Thanks to all who sent such great ideas for my Russian Jewish Gourmet Club.
Though I love my homemade butter, schmaltz it is.
Russian Black Bread and schmaltz! Yummmm.
And a delicious Smoked Trout Pate from Joyce Goldstein, just because it's SOOO good.
(we're NOT doing Kosher, btw).
So, you might have a good recipe for schmaltz?
From the Jewish Food Archive I found one that doesn't give quantities, per se, though I could probably figure it out. But, this little goyam needs some help.
Thanks again in advance.
Oh, I'm happy to send along the Pate recipe. It's fabulous.
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