Wondering if any chowhounders can provide me with some recommendation within the GTA where they offer pan-seared foie gras in their regular menu or tasting menu.
I went through the board and it appears Blacktree in Burlington and Quatrefoil in Dundas are highly recommended, but it is too far for a weekday for us after work.
I went through George and Lucien's menu and it doesn't appear to have it. Black Hoofs is close for the day and certainly not the atomsphere I am looknig for.
Senses we will be there soon so I don't want to visit again so soon.
Is Brassaii any good?
Any recommendations are greatly appreciated!
111 Queen Street East, Toronto, ON M5C 1S2, CA
36 Wellington St E, Toronto, ON M5E1C7, CA
461 King St. W, Toronto, ON M5V 1K7, CA
328 Wellington Street West, Toronto, ON M5V 3T4, CA
3029 New St, Burlington, ON L7N, CA
The Black Hoof
928 Dundas St W, Toronto, ON M6J, CA