We just got back from a great vacation to South America and we got addicted to starting our dinner with a pisco sour-- really delightful! We were keen to bring some back with us, but really didn't care to risk it shattering in our checked luggage. Since we've been back we've gone to 5 or 6 liquor stores with shoddy luck. We've found only one kind of Chilean pisco in stores here, Alto del Carmen. Are there other good piscos you've seen in the U.S.? And what's the easiest way to get them?