i had a cake at my aunts house last week and it was amazing -- i'm going to get around to baking it today. my aunt lives in chicago so i can't use her source but i've been advised not to use the 'Bakers' brand as it's rubbish.
where can i get reasonably priced chocolate of reasonable quality for my needs in toronto? i need 18.5 oz of it
here's the recipe if anyone cares