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ISO German Smoked Pork Chops

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ISO German Smoked Pork Chops

David Kahn | Sep 26, 2006 01:07 AM

My mother-in-law (who is German) is in town, and I know from past experience that she makes a mean pork chops with red cabbage. I've been trying to get her to cook this dish for us, but she says that the local Hancock Park Pavilions doesn't have the right kind of smoked pork chops. Can anyone help me with this? What are these things and where I can get some?

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