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ISO fresh soba

estnet | | Nov 3, 2006 10:10 AM

So I've just returned from Singapore where I had the most amazing encounter with fresh soba noodles. Soba ground right there and mixed (quite a show watching the careful measurement and the slow adding of liquid interspersed with VERY vigorous mixing)....

Anyway I now know how wonderful the fresh product is so I have to find a local place (if it exists) - San Mateo or close by preferred.

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