Earlier today I posted a plea on behalf of whole fish restaurants in Boston. It was in response to an article in the Boston Globe on fish fraud in local restaurants and stores. My solution was to seek whole fish, a much tastier, healthier and reliable option than filets. I urged that some local restauranteur consider that as a niche market.
Unfortunately before I could get that point addressed the thread was moved to Media and News, a tangent to my point. That will dilute central issue. So I am reposting the central issue without the distraction of the original article.
Please note those who wish to follow the entire earlier thread, it can be found below
Please do not respond to this message by making any further reference to any media outlet. Instead concentrate on the delights of whole fish as opposed to filets and the value of Boston restaurants offering fewer fillets and more entire fish.
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