Home Cooking

ISO Fennel Recipes...

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Home Cooking

ISO Fennel Recipes...

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bflocat | | Aug 25, 2008 08:04 AM

Someone gave us a fennel bulb this year, and we grew it with much success. Unfortunately, I've never been a big fennel fan, so I have no idea what to do with it. I'm willing to consider pretty much anything...Any ideas? (FYI: I did have mussels in a white wine broth with shaved fennel at a restaurant, and thought it was divine, so I CAN like it).

Also, once pulled, how long will the fennel keep, and must I use it all at once?

Thanks!!

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