I'm not sure what region of China this dish is from, or if it's one of those dishes that many regions claim and have their own take on, but randomly it popped into my head that I haven't had Fen Zheng (or Mi Zheng) Pai Gu in probably a dozen years or longer. It's pork ribs breaded with a relatively coarse rice meal that's steamed with sweet potatoes.
I found one mention of it previously on CH (http://chowhound.chow.com/topics/348794), but I don't think it's the same dish as it's wrapped in lotus leaf.
Anyone know where I could find it, or if it's somewhat common, where I could find a _good_ preparation of it? Also, what English names might it be listed under?