I do not think this dream cake can be found ready made here, therefore, I have a question. Who can make this cake right? Porto’s maybe? Who would you trust?
Ten years ago I had a buffet lunch at a small bar on the second floor of the Hilton in NW Washington. At the dessert table was a rich moist three layer dark chocolate cake that I have dreamed about ever since. The first layer was separated from the second with real raspberries (some mashed and some whole). The second layer was separated from the top layer with a creamy smooth yellow custard. The top layer was white cake. The entire cake was frosted with chocolate fudge frosting and dotted with fresh raspberries.
Confession, while eating this cake for dessert evey day for the three day meeting (all you can eat no less) I though of adding a jar of chunky peanut butter and a spoon as a side thing, if not between a forth layer -- No?
Porto's list of what they do with cake.
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