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ISO Coconut Cake Recipe


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ISO Coconut Cake Recipe

roxlet | | Mar 21, 2009 12:16 PM

In about 1996 I made a coconut cake from a recipe in a cooking magazine. I thought it was Gourmet, but a search of their site as well as epicurious.com did not turn up the recipe I'm looking for. Here's the thing that was slightly unusual about the recipe: the cake itself had toasted coconut folded into it before it was baked, and the caked was filled with a lime curd. I've found quite a few recipes with lime curd filling, but none with the toasted coconut added to the batter. I thought I had found it when I saw a 1995 Saveur with a coconut cake recipe, but that seems to be more of the usual coconut cake. Does this ring a bell with anyone? I'm trying to make it for a party tomorow...

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