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Wedding Chocolate

ISO chocolate mousse in heavy cakes (wedding worthy)

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Home Cooking Wedding Chocolate

ISO chocolate mousse in heavy cakes (wedding worthy)

jeniyo | | Mar 31, 2010 01:06 PM

I'm looking for a nice stiff and sturdy mousse to put between wedding cake layers.

i love the flavor and texture of Julia Child's, very French, chocolate mousse but this may be too delicate. (it worked for birthday cakes, but might slip if cake is heavy).

do you think it will work if i omit the alcohol and egg whites? or should i make a fast and easy one like this with some espresso powder:
http://www.epicurious.com/recipes/foo...

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