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ISO Candy Recipe: Mint-flavored Caramels


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ISO Candy Recipe: Mint-flavored Caramels

TerriL | Apr 3, 2010 11:19 AM

I have had these in the UK, but never found them in the US, and am ready to try my hand at making them myself. The store-bought ones were butter and cream-based caramel, and came individually-wrapped in a tube, similar to 'Lifesavers'. The texture was chewy and hard, but not brittle.

Any ideas for replicating? Should I just use a caramel recipe I like and add a few drops of peppermint oil? If so, any suggestions? TIA

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