I have had these in the UK, but never found them in the US, and am ready to try my hand at making them myself. The store-bought ones were butter and cream-based caramel, and came individually-wrapped in a tube, similar to 'Lifesavers'. The texture was chewy and hard, but not brittle.
Any ideas for replicating? Should I just use a caramel recipe I like and add a few drops of peppermint oil? If so, any suggestions? TIA